Coconut Seafood Broth
Coconut Seafood Broth

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, coconut seafood broth. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Coconut Seafood Broth is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Coconut Seafood Broth is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have coconut seafood broth using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Seafood Broth:
  1. Make ready 1 Egg noodles/ spaghetti - 150gms
  2. Get 1 Seafood Cocktail(mixture of shell fish and soft fish) - 250gms - use any kind of fish
  3. Make ready 1 Asparagus - 4nos
  4. Take 400 ml Coconut milk -
  5. Prepare 1 Red curry paste - 1 1/2 tbsp.
  6. Prepare 1 Spring onions - 1 bunch
  7. Get 1 Red peppers - 1 nos (finely sliced)
  8. Get 300 ml Chicken Stock -
  9. Prepare 1 Fish Sauce - 4-6 tbsp.
  10. Make ready 1 Soy sauce - 3-5 tbsp.
  11. Make ready 2 tbsp Olive oil -
  12. Get 1 Fresh herbs - I used tarragon and coriander (can use any of your choice)
  13. Take 1 Sugar :1-2 tbsp as per taste.
  14. Take 1 small onion, thinly sliced
  15. Make ready 1 Kafir lime leaves or zest of a lime - 1/2tsp.
  16. Make ready 2 -3 inch of fresh ginger or galangal
  17. Prepare 1 Salt - as per taste.
Steps to make Coconut Seafood Broth:
  1. Take a thick bottomed pan and add oil and let it heat.
  2. Add the onions, ginger and red curry paste and sauté it for 5 minutes or onions have become translucent.
  3. Now add the coconut milk, fish sauce, soy sauce, sugar and salt and the herbs(save a little for garnishing).
  4. Allow this mixture to boil for about 4-5 minutes.
  5. Now add the chicken stock (can use any stock or just plain water).
  6. Add the noodles or spaghetti and allow them to cook according to packet instructions in the broth( this allows the noodles to absorb in all the taste of the broth).
  7. Add the spring onions and asparagus and allow to cook.(Can also use mushrooms)
  8. After the noodles have cooked about 75% add the sae food cocktail and allow it cook in the mixture for about 10-15 minutes.
  9. Take of the heat and garnish with the remaining herbs and serve hot.

So that’s going to wrap this up with this exceptional food coconut seafood broth recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!