Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, traditional cornbread. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Traditional Cornbread is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Traditional Cornbread is something which I’ve loved my entire life.
This savory cornbread recipe, or "Southern Cornbread," will teach you how to make cornbread with bacon drippings and then bake in a hot iron skillet. The basics are pretty much the same for every version of cornbread I make. Hot skillet, cornmeal and flour, an egg or two, oil or butter, and liquid.
To get started with this recipe, we must prepare a few ingredients. You can cook traditional cornbread using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Traditional Cornbread:
- Prepare 1 1/4 cup Milk
- Prepare 1 tbsp white vinegar
- Prepare 1 each egg
- Make ready 1 1/2 cup cornmeal
- Get 1 1/2 tsp baking powder
- Make ready 1/2 tsp salt
- Get 1 tbsp sugar
In addition, instead of using cow milk, non-dairy milk is used. Moist cornbread dressing with celery and onions is an absolute must on every Southerners Thanksgiving table. This traditional cornbread is made without flour, isn't sweet and has a crumbly texture. You can change the adaptable recipe to suit your cornbread preference.
Steps to make Traditional Cornbread:
- Preheat oven to 300.
- Combine milk (room temperature) and vinegar. Set aside.
- Combine and mix dry ingredients.
- Oil a baking pan.
- Combine and mix all ingredients.
- Place into baking pan.
- Bake for 25 - 30 minutes.
Crispy edges, sweet corn flavour and so moist you don't need butter to scoff it To-die-for Cornbread! Crispy edges, it's soft on the inside, savoury with a touch of sweet and so. A traditional southern cornbread dressing, made with crumbled cornbread and toasted crumbled bread. Southerners sure do love their traditional cornbread dressing and some of them will get all. There is little agreement regarding cornpone's provenance, or even its evolution for that matter.
So that is going to wrap it up for this special food traditional cornbread recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
