Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, mike's ez cilantro lime cole slaw. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mike's EZ Cilantro Lime Cole Slaw is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Mike's EZ Cilantro Lime Cole Slaw is something which I have loved my whole life.
Mostly though, I just love this cilantro lime slaw because it tastes super light and healthy, and it's a breeze to make. Just pick up a bag of coleslaw mix at the store (or shred some. A versatile cabbage slaw with mayonnaise, lime zest, and cilantro makes a great side dish for all kinds of foods, from Asian to Mexican-inspired dishes.
To begin with this particular recipe, we must prepare a few components. You can have mike's ez cilantro lime cole slaw using 28 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mike's EZ Cilantro Lime Cole Slaw:
- Make ready ● For The Cilantro Lime Slaw [all thin sliced with madoline]
- Take 4 Cups White Cabbage [mix red if you'd like]
- Make ready 1 Cup Cilantro Leaves [+ reserves for service & garish]
- Prepare 1/2 Cup Radishes
- Take 1 LG Jalapeno Pepper
- Prepare 1/2 Cup Red Onions
- Take 1/3 Cup Green Onions
- Take 1/2 Cup Vidalia Onions
- Make ready 1 tsp Granulated Garlic
- Take 2 Fresh Limes [juiced - reserve half for sides & garnish]
- Make ready 1 tsp Fresh Ground Black Pepper
- Prepare 1 tsp Mexican Oregano
- Take 1/2 tsp Granulated Garlic Powder
- Prepare ● For The Options [as needed - rough chopped]
- Prepare Gordens Baked Crusted Tilapia Filets
- Make ready Firm Tomatoes
- Get Crisp Lettuce
- Get Guacamole
- Get Leaves Cilantro
- Prepare Jalapenos
- Take Green Onions
- Get Radishes
- Make ready Lime Wedges
- Take Red Or Green Salsas
- Get Prefabed Crusted Or Fresh Blackened Tilapia
- Prepare 1 Pound 80/20 Hamburger
- Prepare Taco Shells Or Flour Tortillas
- Prepare 1 Packet McCormick Taco Seasoning
Duke's Real Mayonnaise is made with egg yolks for. Cilantro Lime Coleslaw: This variation on classic cole slaw has beautiful color and a sweet and tangy flavor. It goes great with fish tacos or barbecue sandwiches! Cilantro Lime Coleslaw is refreshing, tangy, crunchy and a great topping for tacos and burgers.
Instructions to make Mike's EZ Cilantro Lime Cole Slaw:
- Thin slice and season your cabbage mixture.
- Prepare your sides.
- Mix your cabbage with your lime and seasonings and chill.
- Both fish and regular full accoutrements pictured.
- Prefabed guacamole pictured.
- Bake your tilapia as per manufactures directions. Usually at 425° for 20 minutes. Slice them in half.
- Place hot crispy fish in a warm flour tortilla.
- Pile on the vegetables, sour cream and guacamole. Add salsas. Enjoy!
Coleslaw is also a great side dish to serve any time! Make The Slaw Dressing: Make the creamy coleslaw dressing by mixing sour cream, mayonnaise, freshly squeezed lime juice and the zest of a. An easy to make Mexican coleslaw that pairs well with anything! Eat it in tacos, as a side salad or even as a main dish piled with toppings. You could make the whole Mexican coleslaw ahead of time, but the cilantro lime dressing may wilt the cabbage a little and soften it.
So that’s going to wrap it up with this special food mike's ez cilantro lime cole slaw recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
