Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, m.d.'s scallop chowder. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
M.D.'s Scallop Chowder is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. M.D.'s Scallop Chowder is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook m.d.'s scallop chowder using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make M.D.'s Scallop Chowder:
- Prepare 1 lb sea scallops
- Prepare 12 oz package of lean sliced bacon
- Make ready 3 each whole carrots
- Take 3 each ears of fresh corn
- Make ready 2 bunch green onions
- Prepare 1 large garlic clove(2 if smaller)
- Prepare 1 cup white cooking wine
- Prepare 4 tbsp flour
- Get 2 cup milk
- Make ready 4 tbsp butter
- Prepare 3 tsp kosher salt
- Make ready 2 tsp white ground pepper
- Prepare 1/2 tbsp dry Italian seasoning
Instructions to make M.D.'s Scallop Chowder:
- In skillet, cook all bacon slices half done. Transfer to paper towel to soak up grease. Tear/cut any prominent fatty tips, toss fat, and chop bacon. set aside
- wash and drain scallops,and cut into halves or quarters depending on the sizes. set aside.
- Chop green onions. Peel and chop carrots. Remove husk and silk from corn and shave off kernals
- In medium pot, melt butter on low-med. heat. Toss in garlic,onions,carrots and corn. Saute until carrots are fairly tender.
- Stir in flour, then pour in milk. Stir,and cook covered on low-med. stirring frequently (careful to not scorch bottom),until bubbly.
- Pour in white wine. Stir in scallops, bacon, salt, pepper and Italian seasoning.
- Cook uncovered until scallops are to desired texture and color, remove from heat and let stand for at least 30 mins.
- Any additional dry seasoning maybe added before serving to cater to personal tastes, and shredded swiss can be added to top when served. I prefer corn bread on side.
So that is going to wrap this up with this special food m.d.'s scallop chowder recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
