Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tempting meat balls by nancy. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Tempting Meat Balls by Nancy is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Tempting Meat Balls by Nancy is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook tempting meat balls by nancy using 22 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tempting Meat Balls by Nancy:
- Take Meat balls
- Get 1/2 kg grounded beaf
- Prepare 3 medium size onion chopped finely
- Get green chilli chopped finely
- Prepare 1 tsp ground black pepper
- Prepare 2 tbsp poppy seeds powder
- Make ready salt
- Take 1 bunch cilantro finely chopped
- Prepare 1 tsp hot spices powder (garam masala)
- Make ready oil
- Get Gravy or sauce
- Take 1/3 cup oil
- Prepare 3 medium size onion paste
- Prepare 1 1/2 tsp ginger,garlic paste
- Prepare 1 tbsp red chilli powder
- Prepare 1/2 tsp turmeric powder
- Prepare salt
- Make ready 1 cup plain yoghurt
- Get 2 medium size potatoes peeled,cut into pieces
- Prepare water
- Prepare garnishing
- Prepare 1 chopped cilantro and chillies
Instructions to make Tempting Meat Balls by Nancy:
- First take beef in a large bowl add all meat balls ingredients and mix well with hands then make small balls by greasing your palm with oil.
- Then take oil in a large open pan put oil and put one by one all balls in pan and cook at low flame till it get tender turn them carefully and occasionally. And keeps aside.
- Now Make sauce or gravy Take oil in a pan add all gravy ingredients together except potatoes simmer till you feel oil is getting separated from paste at very low flame it will take max 20 minutes.
- Now add potatoes and needed water cook till it get tender completely.In the end add cooked meat balls cover up lid and simmer for 10 minutes at lowest flame garnish with chopped cilantro and chillies.It's ready to serve.
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