Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cornbread & sausage stuffing. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Cornbread & Sausage Stuffing is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Cornbread & Sausage Stuffing is something that I’ve loved my entire life. They are nice and they look fantastic.
This savory cornbread recipe, or "Southern Cornbread," will teach you how to make cornbread with bacon drippings and then bake in a hot iron skillet. This cornbread recipe is the best one you can find. This homemade cornbread is soft, moist, and buttery.
To begin with this recipe, we must first prepare a few ingredients. You can cook cornbread & sausage stuffing using 2 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cornbread & Sausage Stuffing:
- Prepare 1 lb pork sausage
- Take 12 oz cornbread stuffing mix
If you like sweet cornbread, this is the recipe for you! My mom made this for me as a child, and now This is excellent cornbread! Cornbread, as it turns out, wears many hats: essential barbecue side, thing-that-makes-chili-worth-eating, cultural mainstay, even dessert when it has to be. However you want to enjoy it.
Instructions to make Cornbread & Sausage Stuffing:
- Brown sausage. Drain. Set aside.
- Make stuffing according to package directions.
- Stir in sausage & serve.
Serve it as a side dish. Serve up some moist and fluffy cornbread with your next meal. Trust the Food Network chefs– you won't be disappointed. These moist and crumbly cornbreads are perfect with honey, butter, chili, or eaten on their own. Cornbread has its origins in the very earliest American history.
So that’s going to wrap this up with this exceptional food cornbread & sausage stuffing recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
