Simmered Pumpkin with Minced Meat
Simmered Pumpkin with Minced Meat

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, simmered pumpkin with minced meat. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Simmered Pumpkin with Minced Meat is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Simmered Pumpkin with Minced Meat is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook simmered pumpkin with minced meat using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Simmered Pumpkin with Minced Meat:
  1. Get 400-500 g Pumpkin (scoop out the seeds and cut into bite sized pieces)
  2. Prepare 150-200 g Ground pork
  3. Make ready 1 Tbsp Grated ginger
  4. Make ready * Sauce: (mix in advance)
  5. Make ready * 200~300 ml Water
  6. Take * 2 Tbsp Sugar
  7. Get * 2 Tbsp Soy sauce
  8. Get * 1 Tbsp Mirin
  9. Get * 3 Tbsp Sake
  10. Make ready 1 Tbsp Potato starch (dissolved in 1 Tbsp Water)
  11. Prepare 1 Pinch Salt
  12. Get 1 Tbsp Vegetable oil
  13. Take White sesame seeds, shiso leaves for topping
Steps to make Simmered Pumpkin with Minced Meat:
  1. Put ground pork and ginger in a pan, turn on the low heat, cook until it changes color.
  2. Pour the sauce over it and bring to a boil. Add the pumpkin and simmer until tender with a lid.
  3. Turn off the heat once, pour the dissolved potato starch and stir slowly. Turn on the low heat and keep stirring until thickened so as not to break the shape.
  4. Sprinkle salt and sesame and adjust the taste.

So that is going to wrap it up for this special food simmered pumpkin with minced meat recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!