Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, crustless quiche. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
The crustless quiche is the easygoing answer to practically every breakfast problem I've ever seen. And I have one shining, ever-reliable recipe solution for you: the crustless quiche. A simple and delicious breakfast or dinner.
Crustless quiche is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Crustless quiche is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have crustless quiche using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crustless quiche:
- Take 2 Turkey sausage links sliced thin
- Make ready 2 1/2 cup shredded cheese- I used Mexican blend, parmesan and mozzarella
- Make ready 5 eggs- lightly beaten
- Get 1/2 medium onion - diced
- Prepare 2/3 cup mushrooms - chopped
- Prepare 1 garlic powder to taste
- Make ready 2 Roma tomatoes - diced, I left a few whole rings to place on top as decoration
- Prepare 4 broccoli florets diced small
- Prepare 3/4 cup fresh spinach leaves- chopped and pressed btwn paper towels to absorb excess moisture
- Make ready 1 fresh Mexican tarragon leaves- left a few springs to add to top
- Take 1 salt
- Get 1 black pepper
- Get 1 additional seasoning if preferred - I added a lil 21 salute seasoning from trader joes
- Make ready 2 tsp canola oil
The ingredients list for making this crustless broccoli quiche is short, and it's very possible that you already have the ingredients on hand! This crustless quiche, also sometimes referred to as a frittata, forgoes the pastry shell and as a result the egg itself creates a satisfying crust on the edges. What are the best mix-ins for quiches? Most crustless quiche recipes I find a bit too interchangeable with a frittata.
Instructions to make Crustless quiche:
- Saute onions with a little oil until they begin to turn translucent then add mushrooms. Sprinkle garlic powder on top. Stir occasionally. Once mushrooms are cooked down remove from pan. I put them on a paper towel to absorb the oil and remaining moisture.
- Mix the lightly beaten eggs and 11/2 cups of cheese, reserving some for later. Add salt, pepper and any additional seasoning to mix.
- Spray oil to coat baking dish/es. I make mine in 2 half quart dishes but would work distributed in ramikens or in a pie dish. If, using one dish, stir all ingredients together and pour into dish. If putting in smaller dishes I recommend dividing dry ingredients evenly btwn dishes then splitting the egg mix evenly over it and stirring together.
- Smooth down ingredients so the egg mix covers everything then sprinkle remaining cheese on top. If you've set aside tomato slices or sprigs of tarragon to decorate top add those too.
- Cook for approximately 30 minutes at 350°F or until eggs have set.
- Will make 2-4 servings. We had it as a stand alone meal for 2 but could feed more easily if paired with sides.
The thing that makes this To summarize, I think this is the very best crustless quiche because… It's REALLY quick and. This Crustless Quiche is made with just SIX ingredients and loaded with flavor! A crustless quiche is a little like an oven baked omelette or a frittata. It's made with a couple of A mini crustless quiche makes a delightful dinner or even a low carb breakfast. There really is no other way to put it: this crustless broccoli quiche is insanely delicious.
So that’s going to wrap it up with this special food crustless quiche recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
