Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, crunchy coleslaw. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Crunchy Coleslaw is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Crunchy Coleslaw is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have crunchy coleslaw using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crunchy Coleslaw:
- Make ready 1/2 the head of a green cabbage, thinly shredded
- Prepare 1/4 the head of a red cabbage, thinly shredded
- Make ready 1 medium carrot, peeled and julienned or grated
- Make ready 3/4 cup mayo
- Take 1 1/2 tbsp. apple cider vinegar
- Make ready 2 tsp. granulated sugar
- Get 1/2 tsp. celery seeds (optional)
- Make ready to taste salt and pepper
Instructions to make Crunchy Coleslaw:
- Toss the shredded cabbage and the julienned (or grated) carrot together in a large bowl and set aside.
- In a medium bowl, mix together the mayo, apple cider vinegar, sugar, celery seeds (if using), salt and pepper to make the dressing.
- Once the dressing is well blended, pour it on top of the cabbage mixture, then use a wooden spoon to mix it all together.
- Cover and chill in the fridge until ready to serve.
- This will keep for 3 or so days refrigerated, but it is best eaten on the day it is made.
So that’s going to wrap it up for this special food crunchy coleslaw recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
