Dawn's southern cornbread
Dawn's southern cornbread

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, dawn's southern cornbread. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

NOTE: IMNSHO- cornbread isn't worth making if you don't make it in a cast-iron skillet. It may just be my upbringing, but it tastes better somehow. And please do not add the baking soda to the dry.

Dawn's southern cornbread is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Dawn's southern cornbread is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook dawn's southern cornbread using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Dawn's southern cornbread:
  1. Prepare 2 cup Self rising buttermilk corn meal
  2. Prepare 1 large Egg
  3. Take 1 1/3 cup Milk
  4. Take 1/4 cup Vegetable oil or bacon grease
  5. Take 2 tbsp Bacon grease

Southern Cornbread is different than the cornbread you find in most restaurants. This cornbread is not sweet, it is distinctly corn flavored and generally used in stuffing recipes. Southern Cornbread Dressing - A Family Favorite! I've got a recipe for Bacon Mushroom Cornbread Dressing, but have never posted the simple and easy recipe my family.

Instructions to make Dawn's southern cornbread:
  1. preheat oven to 450°, put 2 tbsp bacon grease in a 8 to 9 inch cast iron skillet, while preheating oven melt bacon grease.
  2. Beat egg in a medium bowl. Stir in milk, oil and cornmeal mix until smooth. Batter should be creamy and pourable, if too thick, add 1 to 2 tbsp of milk and pour into the prepared skillet or pan.
  3. bake 20 to 25 minutes or until golden brown or a toothpick comes out clean from the center
  4. Let cool for about 5 minutes and place on your dish. Cut into and enjoy

If you've ever lived in the south, you know we love our cornbread. Now, you might be tempted to buy yours from a store in one of those little boxes, but Don't Do It. This classic southern cornbread recipe is slightly sweet and far from dry. True southerners will curse you for adding sugar to cornbread, ha! I guess I'm not a true southerner.

So that’s going to wrap it up for this special food dawn's southern cornbread recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!