Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, soy spaghetti meatballs,& peppers. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Soy Spaghetti Meatballs,& Peppers is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Soy Spaghetti Meatballs,& Peppers is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have soy spaghetti meatballs,& peppers using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Soy Spaghetti Meatballs,& Peppers:
- Get 2 lbs ground beef
- Make ready 2 lbs spaghetti
- Make ready 1 lg. yellow onion (chopped)
- Take 6 sm Portobello mushrooms (chopped)
- Get 1 halves each yellow & red bell peppers (chopped)
- Take 2 garlic cloves (chopped)
- Prepare Kikkmon soy sauce
- Prepare kosher salt
- Get course black pepper
- Prepare olive oil
Instructions to make Soy Spaghetti Meatballs,& Peppers:
- In a lg pot add, water and, kosher salt then boil add pasta give a quick stir cover and, let boil.
- In a lg skillet add, olive oil, onions, garlic, peppers,soy sauce mushrooms let cook down
- Season beef with salt and, pepper then, add them to skillet cook them through drain and, add them to the soy mixture
- Saving some of the pasta water drain spaghetti then, gradually add spaghetti mix well spaghetti should turn brown from soy sauce, enjoy.
So that’s going to wrap this up with this special food soy spaghetti meatballs,& peppers recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
