Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, grilled peach salsa turkey cutlets. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Here we top pecan-crusted turkey cutlets with a mildly spicy grilled peach salsa. It's better to prepare your own turkey cutlets from a whole tenderloin than buy them precut. The precut ones often vary in size and shape, leading to different cooking times.
Grilled peach salsa turkey cutlets is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Grilled peach salsa turkey cutlets is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook grilled peach salsa turkey cutlets using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Grilled peach salsa turkey cutlets:
- Prepare 1 lb turkey cutlets
- Get Seasonings
- Prepare Chili powder
- Make ready Black pepper
- Get Marinade
- Get 1 cup gold peak peach tea
- Get 1/4 cup worcestershire
- Take 1 tbls minced garlic
- Prepare Peach salsa
- Make ready 1/2 chopped cucumber
- Take 2 fresh chopped peaches
- Make ready 1/4 cup red onion
- Make ready Lime juice from 1/2 of a lime
- Make ready leaves Fresh parsley
- Get Splash gold peak peach tea
The resulting dish is a little bit sweet and a little bit spicy! This dish is quick and easy, which makes it perfect for summer. Southwest Grilled Turkey CutletsBlogghetti. turkey breast cutlets, paprika, salt, sugar, cumin, oregano. Lemon Turkey CutletsDinners Dishes and Dessert.
Steps to make Grilled peach salsa turkey cutlets:
- Season with chili powder & black pepper.
- Mix all marinade ingredients in a bowl. Marinade the cutlets in the fridge for a minimal of 3 hours.
- Prepare the peach salsa by chopping up the peaches cucumber,red onion & parsley leaves. Squeeze in lime juice & add a dash of the peach tea. Set aside.
- Preheat the grill to 375. Cook each cutlet for 7-10 minutes on each side or until desired doneness. Serve with peach salsa on top & a side of asparagus!
Turkey cutlets (also known as paillards) are pounded or thinly sliced cuts of turkey breast. These baked turkey cutlets are lean and flavorful with a simple Parmesan cheese and breadcrumb coating. Mix the mayonnaise, salsa, and green onions in a small bowl. This is the best salsa verde you'll ever taste and includes a couple of key secret ingredients in it. And even better, it's created using no food processors.
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