Clam Chowder Outback Steakhouse style
Clam Chowder Outback Steakhouse style

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, clam chowder outback steakhouse style. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Clam Chowder Outback Steakhouse style is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Clam Chowder Outback Steakhouse style is something which I’ve loved my entire life. They are fine and they look fantastic.

CLAM CHOWDER Outback Steakhouse Copycat Recipe. Outback Steakhouse Clam Chowder recipe: This soup will definitely stick to your ribs and serves as a perfect first course or entree. Creamy rich with a little peppery heat, and simply loaded with clams; it tastes great in a bread bowl!

To get started with this recipe, we must first prepare a few ingredients. You can cook clam chowder outback steakhouse style using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Clam Chowder Outback Steakhouse style:
  1. Make ready 10 (6.5 oz) cans of minced clams drained reserve 1 cup of juice
  2. Get 3 (14.5 oz) can of diced potatoes
  3. Get 2 (10.5 oz) cans of condensed cream of shrimp
  4. Make ready 2 (10.5 oz) cans of condensed cream of celery
  5. Get 1 cup finely chopped carrots
  6. Get 1 cup diced onions
  7. Take 1 cup diced celery
  8. Make ready Tbsp fresh parsley
  9. Take 4 strips center cut bacon
  10. Get Salt, pepper, cayenne pepper, white pepper
  11. Prepare 1 cup half and half

Delicious and easy rub for steaks! UPDATE: Due to the numerous comments, I've updated the salt measurement. The clam chowder originated from the Eastern United States. The famous New England chowder was brought to the region by the British, Scotian and French settlers.

Instructions to make Clam Chowder Outback Steakhouse style:
  1. On medium heat assemble the mirepoix with 4 tbsp unsalted butter, finely diced celery, carrots, onions, and a tbsp of parsley. This will add a nice flavor base to the soup. The aroma is also fantastic
  2. Next add in chopped bacon and 1tsp salt and 3 peppers. Start with about 1/4 tsp of each of these peppers as you can add more in at the end to your preference of heat.
  3. Get your can opener ready because you will be opening then adding right to the pot. Reserve 1 cup of juice drained from the clams and add to soup
  4. The last thing you need to do is add in a cup of half and half. You may also add in more pepper. Let simmer for at least 20-30 minutes then serve.

Find out the cost of items on the Outback Steakhouse menu. You can find all the Outback Steakhouse nutrition information including calories, fat, carbohydrates, fiber and protein for each menu item. This information will keep you on the right track while eating at Outback Steakhouse. Dela med dig av dina upplevelser! Your choice of chilled Stolichynaya Vodka or Bombay Sapphire Gin.

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