Loaded Potato and Broccoli Chowder
Loaded Potato and Broccoli Chowder

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, loaded potato and broccoli chowder. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Loaded Potato and Broccoli Chowder is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Loaded Potato and Broccoli Chowder is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook loaded potato and broccoli chowder using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Loaded Potato and Broccoli Chowder:
  1. Take 6 slices Bacon
  2. Take 4 small New Potatoes (chopped)
  3. Prepare 1 head Broccoli
  4. Prepare 3 tablespoons Butter
  5. Take 1 small Onion (minced)
  6. Get 1 tablespoon Garlic (minced)
  7. Get 2 stalks Celery (chopped)
  8. Prepare 3 tablespoons Flour
  9. Get 1 cup Water
  10. Make ready 1/2 cup Heavy Cream
  11. Get 1/2 cup Sour Cream
  12. Take 1/4 cup Red Wine
  13. Prepare 1 teaspoon Salt
  14. Prepare 1 teaspoon Pepper (fresh ground)
  15. Take 6 slices American cheese
  16. Take 1 pound Colby Monterey Jack Cheese
Instructions to make Loaded Potato and Broccoli Chowder:
  1. Peel broccoli stalk and steam with florets in pot, around 15 min, chop into small pieces and set aside. While broccoli is steaming, cook bacon in frying pan and chop into 1/2" pieces, set aside. Soft fry potatoes on low-medium heat in frying pan with bacon grease, set aside.
  2. Melt butter in 5 quart pot, add onions, garlic, and celery. Cook on medium heat until onions and celery are translucent, 5-7 minutes. Add water and mix until smooth. Add heavy cream, sour cream, and red wine, mix until smooth and bring to a slow boil.
  3. Add broccoli, potatoes, salt, pepper and bacon to pot, cover and simmer on low for 15 minutes.
  4. Slowly add cheese to pot while stirring, making sure it doesn't clump. Simmer additional 10 minutes. Let's stand for 5 minutes and serve.

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