Sweet Potato Shepherd's Pie
Sweet Potato Shepherd's Pie

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sweet potato shepherd's pie. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sweet Potato Shepherd's Pie is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Sweet Potato Shepherd's Pie is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have sweet potato shepherd's pie using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Potato Shepherd's Pie:
  1. Prepare Potato Topping
  2. Take 1 Peeled Russet Potato
  3. Prepare 1 Peeled Sweet Potato
  4. Make ready 2 tbsp Salted Butter
  5. Get 2 tbsp Sour Cream
  6. Prepare 1/4 tsp Salt
  7. Make ready 1 dash Ground Black Pepper
  8. Make ready 2 pinch Dried Tarragon
  9. Make ready 1/4 tsp Smoked Paprika
  10. Make ready Filling
  11. Make ready 4 large Celery Stocks
  12. Take 3 large Basil Leaves
  13. Make ready 5 large Pineapple Sage Leaves
  14. Make ready 10 oz 80/20 Ground Beef
  15. Make ready 1 tbsp Salted Butter
  16. Take 1/2 tsp Salt
  17. Make ready 2 dash Ground Black Pepper
  18. Get 1/2 tsp Crushed Red Pepper
Instructions to make Sweet Potato Shepherd's Pie:
  1. Preheat oven to 350°F.
  2. Slice russet and sweet potatoes into 1-inch chunks. Add to a saucepan and fill with water until covered. Simmer over medium-high heat for roughly 20 minutes, or until potatoes are soft enough for mashing.
  3. Meanwhile, for the filling, slice celery stalks lengthwise in half, then chop into 1/2-inch pieces.
  4. Chiffonade pineapple sage and basil leaves into thin ribbons. NOTE: If you can't find pineapple sage, use regular sage leaves and add some orange zest. It should be close.
  5. Add a tablespoon of butter to a medium skillet and melt over medium-low heat. Add celery, pineapple sage, basil, 1/4 teaspoon of salt, and a dash of black pepper. Saute on medium-low for 10 minutes, or until celery had just lost its crispness.
  6. Set aside cooked celery in a medium-sized bowl. To the same skillet celery was cooked in, add ground beef, 1/4 teaspoon of salt, a dash of black pepper, and the crushed red pepper. Increase heat to medium and cook 7 minutes or until cooked through.
  7. While the beef is cooking, strain the cooked potatoes and return to saucepan. With a mixer or by hand, mash the potatoes with the butter, sour cream, salt, pepper, tarragon, and smoked paprika.
  8. Transfer cooked beef to bowl with celery and mix together. Pour the mixture into the bottom of a small baking dish. Then, spread the mashed potatoes on top to cover completely.
  9. Bake at 350 for 20 minutes.

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