Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, spaghetti with bacon and spinach. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Spaghetti With Bacon and Spinach is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Spaghetti With Bacon and Spinach is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook spaghetti with bacon and spinach using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti With Bacon and Spinach:
- Get 100 g spaghetti
- Make ready 3 teaspoons olive oil
- Make ready 2 garlics
- Prepare Salt (as much as you want)
- Get Black paper (as much as you want)
- Make ready Chili peppers (as much as you want)
- Get Spinach (more than you think enough)
- Make ready 2 slices bacon
Steps to make Spaghetti With Bacon and Spinach:
- Boil water and put salt in it. While boiling water you might want to slice garlics cuz it's efficient.
- Start boil spaghetti after water starts boiling. Put olive oil to a pan and use the small fire in order not to ruin garlic. Put garlic into the pan.
- Cut bacon as you prefer and put it into the pan which frying the garlic.
- After bacon gets fried put spinach onto the pan. Put black paper and chili pepper and salt, too.
- When spaghetti gets done as you like, put the water which boiled spaghetti to the pan which has garlic, bacon, and spinach like same amount of olive oil or little bit more.
- Stair oil and water well and put spaghetti in it and stair them well then it's done!
So that’s going to wrap this up for this exceptional food spaghetti with bacon and spinach recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!