Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, korean ramen w/ venison. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Korean ramen w/ venison is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Korean ramen w/ venison is something which I’ve loved my entire life. They are nice and they look wonderful.
Watch the full video presentation of this year's Top Ten South Korean Instant Noodles Of All Time! Don't forget to subscribe to the YouTube channel for daily videos! Ramen can be also extremely helpful to the same audience above: as hangover stew.
To get started with this recipe, we must first prepare a few components. You can cook korean ramen w/ venison using 3 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Korean ramen w/ venison:
- Make ready 1 pkg. Korean style ramen noodles w/ spices & veg
- Make ready 1 oz. Venison (or other game meat) (already cooked…)
- Prepare 2/3 cup water
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Instructions to make Korean ramen w/ venison:
- Slice meat as thinly as possible.
- Mix ingredients & simmer for 30 minutes, stirring occasionally.
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