Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, peperoncino (spaghetti with garlic, oil, and chili peppers). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Peperoncino (Spaghetti with Garlic, Oil, and Chili Peppers) is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Peperoncino (Spaghetti with Garlic, Oil, and Chili Peppers) is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have peperoncino (spaghetti with garlic, oil, and chili peppers) using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Peperoncino (Spaghetti with Garlic, Oil, and Chili Peppers):
- Take 100 g spaghetti
- Get 2 teaspoon salt
- Take 1 garlic
- Prepare 2 teaspoon olive oil
- Take Chili peppers as much as you want
- Take Water
Instructions to make Peperoncino (Spaghetti with Garlic, Oil, and Chili Peppers):
- Put spaghetti and water to a microwaveable container, and microwave it for 7 minutes.
- Fry sliced garlic by low temperature fire and some minutes later add chili peppers.
- After spaghetti is boiled, put the water from the container to the pan little bit.
- Turn the fire high and put salt and spaghetti and stair them well.
So that’s going to wrap this up for this exceptional food peperoncino (spaghetti with garlic, oil, and chili peppers) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
