Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, creamy keto coleslaw. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Creamy Keto Coleslaw is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Creamy Keto Coleslaw is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have creamy keto coleslaw using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Keto Coleslaw:
- Get 1/2 head medium green cabbage, finely sliced
- Make ready 1 small carrot, peeled and julienned
- Make ready 1 small red onion, thinly sliced
- Get 1/4 c mayo
- Make ready 1/4 c sour cream
- Make ready 1 T lemon juice
- Take 1 T apple cider vinegar
- Get 1/2 tsp celery seed
- Prepare 1 tsp Dijon mustard
- Get to taste salt and pepper
- Make ready 1 T sweetener, optional
Instructions to make Creamy Keto Coleslaw:
- In large bowl, combine cabbage, carrot and onion.
- In small bowl, combine remaining ingredients. Add to cabbage mixture and toss well. Chill at least 2 hrs before serving.
So that’s going to wrap this up for this special food creamy keto coleslaw recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
