Grilled Corn Potato Chowder
Grilled Corn Potato Chowder

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, grilled corn potato chowder. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Grilled Corn Potato Chowder is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Grilled Corn Potato Chowder is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook grilled corn potato chowder using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Corn Potato Chowder:
  1. Take 1 ounce oil
  2. Take 3-4 slices bacon -diced 1/4"(cold bacon dices easier than room temprature)-I love bacon so I use four:)
  3. Take Note. If using turkey bacon add 2 ounce oil in place of the one ounce to aid in browning and making the compound roux
  4. Prepare 8 ounces sweet onion – diced 1/4"
  5. Make ready 1/2 of red bell pepper –diced 1/4”
  6. Take 4 cloves garlic -chopped
  7. Take 1 each jalapeno- diced finely
  8. Get 1 pound potatoes - diced 1/4"
  9. Get 32 ounces chicken stock
  10. Take 1/3 cup flour
  11. Prepare 1 teaspoon salt
  12. Take 1/4 teaspoon black pepper
  13. Take 1/4 teaspoon thyme
  14. Make ready 1 teaspoon sugar
  15. Take 3 ears corn, peeled, oiled, seasoned with a little salt, grilled to a light brown color, and striped from the cob
  16. Prepare Note 12 ounces of can corn will work in place of grilled corn
  17. Make ready 1 cup cream or half and half or milk (Milk came out great and cream tasted the best:)
  18. Make ready 3 tablespoon cilantro- chopped
Steps to make Grilled Corn Potato Chowder:
  1. Heat a 5qt.sauce pan with one ounce of oil Brown the diced bacon in a large 5qt.sauce.
  2. Sauté onion, red bell pepper, garlic and jalapeno until limp with browned bacon (do not get to hot) about 3 minutes
  3. Dust w/ flour and stir together. (This is a compound roux)
  4. Add corn, potatoes,milk and chicken stock to the pot season with salt, pepper, sugar and thyme, and bring to a boil.
  5. Simmer over medium heat until potatoes are tender, (about 15-20 minutes). Adjust seasoning as needed and add the chopped parsley or cilantro.
  6. Note. If using turkey bacon add 2 ounce oil in place of the oneounce to aid in browning and making the compound roux.

So that is going to wrap it up for this special food grilled corn potato chowder recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!