Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, new england clam chowder. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
New England Clam Chowder is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. New England Clam Chowder is something that I have loved my whole life. They’re nice and they look wonderful.
A real New England Clam Chowder NEVER thickens with flour or cornstarch. That will change the flavor and texture completely. Light cream and freshly ground pepper are added to the hot chowder just before adding the clams.
To get started with this recipe, we must first prepare a few components. You can have new england clam chowder using 15 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make New England Clam Chowder:
- Get 4-6 ounces bacon, diced
- Take 4 tablespoons unsalted butter
- Prepare 1 cup chopped onions
- Prepare 4-6 tablespoons flour
- Take to taste Fresh ground black pepper
- Get to taste Thyme
- Get 5 cups cooked diced potatoes
- Make ready 1 quart half and half
- Prepare 1 cup chicken broth (made from knorr homestyle stock)
- Prepare 3 (6 1/2 oz) cans minced clams or 3 (6 1/2 ounce) cans chopped clams
- Prepare 1 cup clam juice
- Make ready Chopped Italian parsley
- Make ready to taste Fresh lemon juice
- Prepare Hot pepper sauce
- Prepare Salt
Made with bacon, plenty of potatoes, and with just the right amount of cream, you will be a chowder master with my instructions for how to make clam chowder. Creamy, hearty New England clam chowder is by far the most popular chowder style (compared to Manhattan or Rhode Island versions). Many versions use a flour and. This lightened-up New England Clam Chowder recipe is made with milk instead of heavy cream.
Steps to make New England Clam Chowder:
- Fry bacon until crisp
- Remove bacon, set aside to be used later
- Add butter to bacon grease, when melted add onions and saute until golden
- Stir in flour and cook over low heat 5 minutes, stirring constantly
- Stir in pepper and thyme
- Add chicken broth, half and half, and potatoes
- Bring to a boil; reduce heat and simmer, stirring frequently, about 5 minutes. (Be careful and watch that it doesn't cook above a simmer or very long!)
- Add clams, clam juice, parsley; simmer another 5 minutes; stirring occasionally.
- Add lemon juice, pepper sauce, and salt to taste
- Serve with oyster crackers
Yet it's just as rich, creamy, hearty and delicious a clam chowder soup as ever. This New England Clam Chowder recipe gets bumped up several flavor notches and will have you coming back for seconds! Today, New England Clam Chowder is still served at Ye Olde Union Oyster House in Boston, the nation's oldest continuously operating restaurant, where it has been on. The early New England clam chowders were usually made with fish and it wasn't until the last hundred years or so that the clam, and other shellfish, took By the way, if you like your chowder on the thicker side you can mash some of the cooked potatoes into the soup before finishing the chowder. New England Clam Chowder is hearty, thick, creamy and loaded with tender clams, creamy potatoes and salty, smoky bacon in a rich flavor bursting broth!
So that’s going to wrap this up with this special food new england clam chowder recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
