Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, crockpot venison pot roast. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Crockpot Venison pot roast is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Crockpot Venison pot roast is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook crockpot venison pot roast using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Crockpot Venison pot roast:
- Make ready 6 medium red potatoes,cut into half,then into quarters (skin on)
- Take 4 slice carrots
- Prepare 1 medium onion sliced in strips
- Get 2 clove garlic chopped
- Get 2 beef boullion cubes
- Take 1/2 cup ketchup
- Make ready 1 envelope onion soup mix
- Prepare 1/2 cup water
- Prepare 1 1/2 lb venison stew meat (frozen)
- Prepare 1 1/2 tsp Worcester sauce
- Take 1 1/2 tbsp steak sauce
Steps to make Crockpot Venison pot roast:
- Add all ingredients in order
- Cook on high 4 hours,stirring along the way.
So that is going to wrap this up with this exceptional food crockpot venison pot roast recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
