White Spaghetti with Tuna and Zucchini
White Spaghetti with Tuna and Zucchini

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, white spaghetti with tuna and zucchini. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

#Healthylifestyle #slowfoods This spaghetti recipe is really easy to prepare, is the definition of quick Italian cooking. Slice the tuna into cubes and season with oil, salt and pepper. Clean the zucchini and cut it into small cubes.

White Spaghetti with Tuna and Zucchini is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. White Spaghetti with Tuna and Zucchini is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook white spaghetti with tuna and zucchini using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make White Spaghetti with Tuna and Zucchini:
  1. Prepare 250 g ideal spaghetti
  2. Make ready 1 pack all purpose cream
  3. Take 2 tbsps. Olive oil
  4. Make ready 1 cup zucchini,sliced
  5. Get 1 large can white beans
  6. Prepare 2 cloves garlic,finely chopped
  7. Take 1 medium onion,sliced
  8. Make ready 2 can century tuna flakes,drained
  9. Take 4 sprigs dill,chopped
  10. Prepare to taste Salt and pepper,
  11. Take 1/2 cup grated cheedar cheese
  12. Make ready Parmesan cheese for toppings

Pasta with sausage, cherry tomatoes and olives on the plate. DIRECTIONS Season zucchini with salt and pepper. Toss spaghetti with zucchini and garlic oil. The sauce for this pasta recipe comes together quickly in one skillet while your spaghetti noodles cook on the next burner.

Instructions to make White Spaghetti with Tuna and Zucchini:
  1. Cook spaghetti in boiling salted water according to package directions. Drain spaghetti.
  2. Heat 2 tbsps oil in a skillet, Saute garlic and onions for 2 minutes.add zucchini and tuna,cook for 5 minutes.
  3. Add the cream,cheddar cheese and white beans,Gently stir then add dill. Season with salt and pepper and cook for another 2-3 minutes.
  4. Pile spaghetti onto a serving plate and drizzle with olive oil. Sprinkle with grated parmesan cheese on top

Plate of delicious bottarga with celery and cherry tomatoes, typical appetizer of Sardinia. Taste for seasoning and add more salt and black pepper as desired. They're delicious for as long as you don't think about them too much, and then all of a sudden, halfway through what started as a. I tend to cook Mediterranean food most of the time (duh). I just had a can of tuna and spaghetti in the pantry, nothing else, and figured I'd make spaghetti Asian-style, with a splash of soy sauce and lots of toasted sesame seeds.

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