Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mango-honey mustard tilapia. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mango-Honey Mustard Tilapia is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Mango-Honey Mustard Tilapia is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mango-honey mustard tilapia using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mango-Honey Mustard Tilapia:
- Make ready 6 tilapia filets
- Prepare 6 oz mango fruit spread or preserves
- Get 6 oz honey mustard
- Take 1 tbsp apple cider vinegar
- Get 1 tbsp sugar
- Make ready 1 tbsp tarragon; minced
- Make ready 2 tsp cracked black pepper
- Get 2 tsp onion powder
- Take 1 tsp garlic powder
- Prepare 1 kosher salt
- Prepare 1 sea salt
Instructions to make Mango-Honey Mustard Tilapia:
- Season tilapia with onion/garlic powder and black pepper.
- In a mixing bowl, combine mustard, mango, sugar, vinegar, and a pinch of kosher salt.
- Cover fish with the sauce and bake at 400° for approximately 4-5 minutes or until flesh is opaque and thermometer reads 145°
- Finish with a touch of sea salt and tarragon.
- Variations; Spicy mustard, salmon, capers, parsley, garlic, breadcrumbs, chicken, chervil, thyme, rosemary
So that is going to wrap this up for this special food mango-honey mustard tilapia recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
