Prosciutto wrapped Asparagus
Prosciutto wrapped Asparagus

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, prosciutto wrapped asparagus. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Prosciutto-wrapped asparagus, roasted in the oven until crisp, is such an easy way to make your asparagus extra special. Great for Easter, Mother's Day, or any spring meal! Prosciutto Wrapped Asparagus is a simple and classic appetizer that is suitable for many different eating preferences.

Prosciutto wrapped Asparagus is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Prosciutto wrapped Asparagus is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook prosciutto wrapped asparagus using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Prosciutto wrapped Asparagus:
  1. Get 1 bunch Asparagus, trimmed
  2. Take 2 tbsp Chopped tarragon
  3. Make ready 1 tbsp Lemon zest
  4. Take 3 tsp EVOO
  5. Get 1 Black pepper
  6. Take 8 slice Prosciutto

These grilled prosciutto wrapped asparagus spears are great as an appetizer or finger food at parties and it's a fun and easy way to cook nutritious asparagus. Prosciutto wrapped asparagus is healthy and also easy to make. My husband likes it because of the prosciutto and my kids eat it because the bunches of asparagus are wrapped into little. These prosciutto-wrapped bundles of grilled asparagus are a delicious addition to a spring brunch or elegant dinner.

Instructions to make Prosciutto wrapped Asparagus:
  1. In a large skillet of simmering water, cook the asparagus until crisp-tender, 3 minutes; drain.
  2. On a large plate, toss the asparagus with the tarragon, lemon zest, 2 tsp. EVOO and pepper.
  3. Divide into 4 bundles, then wrap each bundle with 2 slices of prosciutto. In a large nonstick skillet, heat the remaining 1 tsp. EVOO over medium-high. Add the asparagus bundles and cook until the prosciutto is browned and crisp, about 3 minutes

Arrange on a platter and serve at room temperature. Prosciutto-wrapped asparagus is such a tasty and elegant appetizer. The combination of the tender-crisp asparagus and the warm, salty prosciutto is wonderful. And even the leftovers taste great! You can wrap the asparagus ahead of time and store them in the refrigerator until ready to cook.

So that is going to wrap it up with this special food prosciutto wrapped asparagus recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!