Venison -n- Vegetables
Venison -n- Vegetables

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, venison -n- vegetables. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Venison -n- Vegetables is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Venison -n- Vegetables is something that I’ve loved my whole life.

For this recipe, I chose to use venison and a few vegetables from our garden. While the meat is cooking you'll need to chop the vegetables. I chose broccoli, carrots and green beans because they..

To get started with this particular recipe, we must prepare a few components. You can cook venison -n- vegetables using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Venison -n- Vegetables:
  1. Make ready To soak venison
  2. Get 1 cup White vinegar
  3. Prepare Soup/Stew
  4. Take 3 lb Venison
  5. Take 1 lb Potatoes pealed and quartered
  6. Get 1 onion chopped
  7. Get 1 can green beans
  8. Prepare 1 can sweet peas
  9. Get 1 can baby green Lima's
  10. Take 1 can White corn
  11. Take 1 can Chopped tomatoes
  12. Prepare 1 can Tomato sauce
  13. Get 5 cup water … give or take
  14. Make ready 1 tbsp chopped garlic
  15. Make ready 2 tbsp meat tenderizer
  16. Get 1 salt and pepper to taste

Homesteaders and hunters the world over have made a multitude of variations of this dish. The danger no one talks about. This delightful stew is full of delicious vegetables simmered with venison and a dash of hot pepper sauce. Venison Soup W/ Vegetables: AMAZING SOUP!!

Steps to make Venison -n- Vegetables:
  1. this step is not required… only loosely suggested… in case you want to remove blood from the meat and/or wild taste
  2. overnight soak the venison in deep bowl of water with vinegar
  3. wash venison and cut into chunks
  4. places venison in stock pot and cover with water
  5. add seasoning…. and cook on medium for about an hour
  6. add all other ingredients and simmer for hours on end
  7. when the meat is tender and the potatoes too… it's done enjoy

The best meat in the world! Venison is the term used to describe deer meat. Reminiscent of beef but with a noticeably gamier taste, venison is a leaner protein often found in hunter-dominated states, though available worldwide. Venison with Vegetable Sauce and Štruklji Dumplings. The restaurant "Taverna Tatjana" in the Slovenian capital Ljubljana serves venison with traditional Štruklji.

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