Zingy Coleslaw Satay with Rare Beef
Zingy Coleslaw Satay with Rare Beef

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, zingy coleslaw satay with rare beef. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Zingy Coleslaw Satay with Rare Beef is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Zingy Coleslaw Satay with Rare Beef is something which I’ve loved my whole life.

Grate the cabbage, carrots, and onions together. Be the first to review this recipe. Refreshing and colorful Asian Coleslaw with Sesame Dressing - a perfect salad to complement your BBQ meats, taco dinner, Ahi tuna steak, and other Try this Asian Coleslaw with bright, crunchy, colorful vegetables!

To begin with this recipe, we have to prepare a few ingredients. You can have zingy coleslaw satay with rare beef using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Zingy Coleslaw Satay with Rare Beef:
  1. Make ready 500 grams eye fillet
  2. Prepare 1/2 red cabbage
  3. Make ready 1/2 Savoy cabbage
  4. Make ready 1 large red onion
  5. Take 1 large red capsicum
  6. Make ready 5 tbsp chunky peanut butter
  7. Take 1/2 cup rice wine vinegar
  8. Take 1/4 cup sesame oil
  9. Get 3 tbsp soy sauce
  10. Take 2 tbsp sweet Thai chilli
  11. Prepare 1 garlic powder
  12. Take 1 fresh ginger
  13. Prepare 1 cayenne pepper
  14. Take 1 salt
  15. Make ready 1 ground black pepper
  16. Take 1 fresh coriander
  17. Get 1/3 cup fish sauce

I show you how to make this healthy. This keto friendly, meal prep ready, sesame beef coleslaw is truly a simple yet delicious dish that you can prepare for the week. When you combine ground beef with saltiness such as soy sauce (or coconut aminos) something wonderful happens. You get the great texture of cooked ground beef that.

Steps to make Zingy Coleslaw Satay with Rare Beef:
  1. Season eye fillet with cayenne, garlic powder, salt and pepper to taste
  2. Sear beef in a hot pan until browned, but not cooked through
  3. Remove from heat, wrap in cling film and place in freezer to firm up
  4. Finely chop onion, capsicum and cabbage
  5. Tear up coriander leaves and combine coleslaw elements in a large bowl
  6. Finely chop a small knob of ginger.
  7. In a small bowl, combine ginger, peanut butter, sesame oil, rice wine vinegar and sweet chilli, and add salt and pepper to taste. Whisk until mixed through
  8. Prepare vermicelli by pouring boiling water over it in a colander until noodles are soft. Stir fish sauce through
  9. Remove eye fillet from freezer and finely slice with a sharp knife
  10. Combine coleslaw, eye fillet and peanut dressing in large bowl, and serve over cold noodles.

Rice Noodle Beef Soup with Chicken. To make the dressing, mix all the ingredients together in a small bowl. Dress the coleslaw just before serving. Add Rare Beef with Lemongrass Coleslaw to Basket. Vinegar Coleslaw is an excellent no mayo coleslaw recipe for those who love coleslaw but don't love mayonnaise.

So that’s going to wrap this up for this exceptional food zingy coleslaw satay with rare beef recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!