Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, cole slaw. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Cole Slaw is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Cole Slaw is something which I’ve loved my whole life. They are fine and they look fantastic.
When people think of coleslaw, they think of that bowl of soggy, shredded cabbage sitting at the end of the picnic table. Whisk together mayonnaise, vinegar, dijon mustard, sugar, and celery seed. Season with salt and pepper to taste.
To get started with this particular recipe, we must prepare a few components. You can have cole slaw using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cole Slaw:
- Get 1/2 head cabbage, chopped
- Get 1 carrot, shredded
- Get 1 celery or kohlrabi, shredded (optional)
- Take 1 parsnip, shredded (optional)
- Prepare 1/2 cup vinegar
- Take 1/2 cup granulated sugar
- Prepare 1 1/2 cup mayonnaise
This coleslaw recipe (our way of preparing it) is ridiculously easy with cabbage, carrot, and onions gently mixed and coated with mayonnaise, a dab of yellow mustard (which by the way is just Dijon mustard with some added turmeric), vinegar, and black pepper. This coleslaw is a great side dish to bring to summer potlucks, and pairs well with recipes like Slow Cooker Pulled Pork, tacos (especially fish tacos), lunch wraps with deli meat, hot dogs, and more. I don't recommend it, as raw cabbage does not freeze well. Cole Slaw is the quintessential side dish for the summer.
Steps to make Cole Slaw:
- In a large bowl, toss cabbage with additional vegetables.
- In a small bowl, blend vinegar and mayonnaise.
- Pour vinegar mixture over cabbage and toss until coated.
- Add mayonnaise to taste, approximately 1 1/2 cups.
We love it so much we already have two versions on the site! Both are copycats, one is KFC Coleslaw (Copycat) and the second is my personal favorite unique cole slaw, Tony Roma's Coleslaw with celery seeds. What to serve with ColeSlaw: If the coleslaw seems dry, add a little more of the dressing. Eat right away or let it sit in the refrigerator for about an hour to let the flavors mingle and the cabbage to soften. Cabbage: Use green cabbage, red cabbage, savoy cabbage or Napa cabbage.
So that is going to wrap it up for this exceptional food cole slaw recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
