Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, smoked sausage chowder 👍. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Add a delicious smoky taste to this easy corn chowder recipe to make dinner anything but ordinary. I love corn chowder, have a pot on now! Recipe is from Special Choice Recipes Cookbook.
SMOKED SAUSAGE CHOWDER 👍 is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. SMOKED SAUSAGE CHOWDER 👍 is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook smoked sausage chowder 👍 using 9 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make SMOKED SAUSAGE CHOWDER 👍:
- Make ready 1 lb Polska Kielbasa
- Prepare 1 cup hot picante sauce
- Prepare 1 clove garlic,finely chopped
- Take 1 (15.25-oz.)can whole kernel corn
- Take 1 large tomato,chopped
- Get 1 (14 1/2-oz.)can chicken broth
- Prepare 1 15 1/2-oz.)can garbanzo beans,drained
- Take 1 tbsp chopped fresh cilantro
- Take 1/4 tsp crushed dried red pepper flakes
Perfect for the cold winter months. Choose a country-style sausage or bulk Italian sausage in this tasty corn chowder. We made the soup with ham but feel free to make it with diced and browned smoked sausage or mild Italian sausage. Diced cooked bacon would be good as well.
Steps to make SMOKED SAUSAGE CHOWDER 👍:
- Combine all ingredients in a 4-quart slow cooker. Cover and cook on LOW 4 hours.
A quick way to make a delicious corn chowder with smoked sausage and bacon for the family using and Instant Pot® or a pressure cooker. In other news, corn is starting to get sweeter and sweeter! One of the many reasons I LOVE SUMMER. This recipe is a simple creamy chowder with onions, fresh corn, red potatoes and smoked sausage. An extensive list of recipes using smoked sausage, including images, a list of ingredients, and step by step instructions for preparation.
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