Beet Gnocchi(pasta)
Beet Gnocchi(pasta)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, beet gnocchi(pasta). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beet Gnocchi(pasta) is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Beet Gnocchi(pasta) is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have beet gnocchi(pasta) using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Beet Gnocchi(pasta):
  1. Prepare 3 tsp Beetroot puree
  2. Get 1 mashed potato
  3. Get 1 cup wheat flour
  4. Make ready to taste Salt
  5. Prepare 2 tsp Butter
  6. Get 1 tsp Chopped garlic
  7. Get 1 tsp Chopped chilli
  8. Get 1 tsp Chopped coriander
Steps to make Beet Gnocchi(pasta):
  1. Combine potato,beet puree, salt and flour knead on a floured surface until smooth. Divide into equal portions then roll each part into a thick rope cut each rope and roll each piece down the lines of a fork.Cook ganochhi 2-3 mintues or untill done. Remove gnocchi with a perforated spoon
  2. Heat butter into a pan add garlic and chilli then add gnochhi, coriander mix well
  3. Beet gnocchi is ready to serve

So that is going to wrap it up for this special food beet gnocchi(pasta) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!