Vinnie's Hungarian goulash
Vinnie's Hungarian goulash

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vinnie's hungarian goulash. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vinnie's Hungarian goulash is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Vinnie's Hungarian goulash is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook vinnie's hungarian goulash using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vinnie's Hungarian goulash:
  1. Get 2 lb lean beef 1 inch cubed
  2. Prepare 2 tbsp conol oil
  3. Make ready 2 medium onions
  4. Take 1 tsp salt
  5. Take 2 tbsp paprika
  6. Take 16 oz beef broth
  7. Make ready 2 green peppers
  8. Take 2 red perrers…ripe green peppers
  9. Get 1 can diced tomatoes
  10. Get 1 cup sliced fresh mushrooms
Instructions to make Vinnie's Hungarian goulash:
  1. brown beef in skillet
  2. add onions
  3. add salt, paprika, and broth to Dutch oven or large pot.
  4. combind in large pot and simmer for 2 hours
  5. add peppers, diced tomatoes and mushrooms last 10 minutes of cooking
  6. incorporate cooked large elbow macaroni

So that’s going to wrap it up for this special food vinnie's hungarian goulash recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!