Zingy Coleslaw Satay with Rare Beef
Zingy Coleslaw Satay with Rare Beef

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, zingy coleslaw satay with rare beef. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Zingy Coleslaw Satay with Rare Beef is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Zingy Coleslaw Satay with Rare Beef is something that I’ve loved my whole life. They are nice and they look wonderful.

Grate the cabbage, carrots, and onions together. Be the first to review this recipe. classic coleslaw + vinegar coleslaw (no mayo coleslaw).

To begin with this particular recipe, we have to prepare a few ingredients. You can cook zingy coleslaw satay with rare beef using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Zingy Coleslaw Satay with Rare Beef:
  1. Make ready 500 grams eye fillet
  2. Prepare 1/2 red cabbage
  3. Make ready 1/2 Savoy cabbage
  4. Make ready 1 large red onion
  5. Take 1 large red capsicum
  6. Get 5 tbsp chunky peanut butter
  7. Prepare 1/2 cup rice wine vinegar
  8. Make ready 1/4 cup sesame oil
  9. Prepare 3 tbsp soy sauce
  10. Prepare 2 tbsp sweet Thai chilli
  11. Get 1 garlic powder
  12. Get 1 fresh ginger
  13. Make ready 1 cayenne pepper
  14. Take 1 salt
  15. Get 1 ground black pepper
  16. Take 1 fresh coriander
  17. Take 1/3 cup fish sauce

Dressed in a nutty, sesame oil dressing, the slaw is packed with flavors and. This keto friendly, meal prep ready, sesame beef coleslaw is truly a simple yet delicious dish that you can prepare for the week. When you combine ground beef with saltiness such as soy sauce (or coconut aminos) something wonderful happens. You get the great texture of cooked ground beef that.

Instructions to make Zingy Coleslaw Satay with Rare Beef:
  1. Season eye fillet with cayenne, garlic powder, salt and pepper to taste
  2. Sear beef in a hot pan until browned, but not cooked through
  3. Remove from heat, wrap in cling film and place in freezer to firm up
  4. Finely chop onion, capsicum and cabbage
  5. Tear up coriander leaves and combine coleslaw elements in a large bowl
  6. Finely chop a small knob of ginger.
  7. In a small bowl, combine ginger, peanut butter, sesame oil, rice wine vinegar and sweet chilli, and add salt and pepper to taste. Whisk until mixed through
  8. Prepare vermicelli by pouring boiling water over it in a colander until noodles are soft. Stir fish sauce through
  9. Remove eye fillet from freezer and finely slice with a sharp knife
  10. Combine coleslaw, eye fillet and peanut dressing in large bowl, and serve over cold noodles.

To make the dressing, mix all the ingredients together in a small bowl. Dress the coleslaw just before serving. Vinegar Coleslaw is an excellent no mayo coleslaw recipe for those who love coleslaw but don't love mayonnaise. This vinegar based coleslaw is tangy, not overly sweet and provides the perfect crunch with its combination of green cabbage, onion and carrots. Add Rare Beef with Lemongrass Coleslaw to Basket.

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