Hearty Carrot Chowder
Hearty Carrot Chowder

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, hearty carrot chowder. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Hearty Carrot Chowder is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Hearty Carrot Chowder is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have hearty carrot chowder using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Hearty Carrot Chowder:
  1. Take 3 tbsp olive oil, extra virgin
  2. Get 2 large onions, minced
  3. Take 2 1/2 tsp salt
  4. Prepare 1 tsp red pepper flakes
  5. Take 2 tbsp granulated garlic
  6. Prepare 1 tsp bay leaf, ground
  7. Take 1/2 tsp rosemary, ground
  8. Get 1 tsp fennel seed
  9. Take 8 large carrots, minced
  10. Get 2 cup water
  11. Make ready 10 large carrots, coined
  12. Take 5 large potatoes, diced
  13. Make ready 5 large baby bello mushrooms, sliced
  14. Take 1 small handful flat parsley, chopped coarsely
  15. Take 1 medium stalk celery, sliced at a bias
  16. Get 16 oz half and half cream
  17. Get 4 cup whole milk
  18. Get 1/2 cup pecorino Romano cheese
  19. Prepare 1 tsp basil, minced (optional)
Instructions to make Hearty Carrot Chowder:
  1. In an 8-quart stockpot, add about 3 tablespoons oil and heat on low.
  2. Add the onions, minced carrots, salt, pepper flakes, granulated garlic, bay, rosemary, fennel seed, stir and marry them together.
  3. Stir in the water, and as long as the onions are translucent and carrots cooked through, cool them a few minutes.
  4. Transfer the mixture to a big ol' blender, and puree.
  5. Transfer the puree back to the stockpot, and add in the coined carrots, potatoes, mushrooms, celery, and parsley, and heat on medium heat.
  6. Add the cream, stir to incorporate, and get back up to temp.
  7. Cup by cup, add the milk. Don't add a cup until the soup is back up to temp from the last cup.
  8. Stir in the cheese, add basil if you like, and add more salt and granulated garlic to taste.

So that’s going to wrap this up with this exceptional food hearty carrot chowder recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!