Bacon - wrapped fish with spaghetti
Bacon - wrapped fish with spaghetti

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, bacon - wrapped fish with spaghetti. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Bacon - wrapped fish with spaghetti is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Bacon - wrapped fish with spaghetti is something which I have loved my whole life.

Bacon-Wrapped Pork Loin with Peach & Blue Cheese StuffingPork. Bacon Wrapped Fish This fish gets totally encased in bacon so it truly is a Paleo fish dish. The Paleo diet is the only diet we're aware of that allows for bacon, and it doesn't.

To begin with this particular recipe, we must prepare a few ingredients. You can cook bacon - wrapped fish with spaghetti using 14 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Bacon - wrapped fish with spaghetti:
  1. Get 4 large fillets of white fish (terakihi, snapper etc)
  2. Take 8 bacon strips
  3. Take 1 packet spaghetti
  4. Prepare 500 grams spinach
  5. Take 1 yellow, one red, one green capsicum
  6. Make ready 2 medium onions
  7. Prepare 50 grams capers
  8. Make ready 2 tomatoes
  9. Take Olive oil
  10. Get Cracked pepper
  11. Make ready Sea salt
  12. Take Five spice
  13. Get Crushed garlic
  14. Get 150 grams grated parmesan

Lay bacon on the work surface. Top with a piece of fish, season with salt and pepper and roll up. Try these Bacon-Wrapped Figs, cooked in an air fryer. Easy to make and totally delicious.

Steps to make Bacon - wrapped fish with spaghetti:
  1. Finely dice onions
  2. Dice capsicums
  3. Slice tomatoes
  4. In an oven tray, lay fish fillets out on bacon strips, and season with salt, pepper, five spice and olive oil. Wrap bacon around pieces.
  5. Heat oven to bake on 250 degrees (F)
  6. In a pan, fry onions and garlic in olive oil until tender, seasoned with salt and pepper
  7. Put fish in to bake
  8. Add capsicum to pan and fry with onions etc until soft. Turn off heat and covered until needed.
  9. Add oil and salt to a large pot of hot water. Heat until boiling and add spaghetti.
  10. When spaghetti is boiled, drain water, and turn fish in oven from Bake to Grill to finish off.
  11. Combine spaghetti, cooked onions, capers and capsicum, spinach and parmesan, and stir until spinach is soft.
  12. Serve bacon-wrapped fish on pasta!

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