Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, spicy coleslaw. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
The coleslaw may be covered with plastic wrap and refrigerated for a few hours. Quick and easy spicy Korean coleslaw recipe. It has a spicy, tangy and sweet taste.
Spicy Coleslaw is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Spicy Coleslaw is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook spicy coleslaw using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spicy Coleslaw:
- Take 1 lb coleslaw mix
- Get 1/3 cup mayonnaise
- Prepare 2/3 cup sour cream
- Prepare 2 tbsp lemon juice
- Take 2 tsp sugar
- Prepare 2 tsp garlic powder
- Prepare 1 tsp onion powder
- Prepare 1 tsp paprika
- Make ready 1/4 tsp black pepper
- Take pinch salt
This spicy coleslaw has cabbage, mangoes and bell peppers that are lavished with a creamy and spicy. Cabbage, carrots, green onion + pepperoncini with a Tahini based dressing create a light and tangy dish that pleases everyone! This Sweet Jalapeno Coleslaw is creamy, crunchy, easy to prepare and packed with flavor! Tangy, sweet and subtly spicy in taste, this coleslaw is far from bland or boring!
Steps to make Spicy Coleslaw:
- Mix sauce ingredients
- Taste
- Adjust sugar and salt if necessary
- Combine with cabbage and stir. Serve immediately or chill until ready to serve
These days, now that you can easily find bagged coleslaw in grocery stores, this Korean coleslaw is easy to make. There's no mayo, so this coleslaw is light and pairs well with both picnic food and. This is a wonderful version of coleslaw that packs a little heat. It's perfect with any summer BBQ. Adjust the heat by adding to or removing the jalapeños!
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