Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cole slaw. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Cole slaw is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Cole slaw is something which I have loved my entire life.
When people think of coleslaw, they think of that bowl of soggy, shredded cabbage sitting at the end of the picnic table. Whisk together mayonnaise, vinegar, dijon mustard, sugar, and celery seed. Season with salt and pepper to taste.
To get started with this particular recipe, we have to prepare a few components. You can have cole slaw using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Cole slaw:
- Take 16 oz pre made cabbage, carrots slaw dole bag
- Get 1/2 cup miracle whip or salad dressing
- Prepare 3 tbsp milk
- Take 3 tbsp granulated sugar
- Take 2 tsp White vinegar
This coleslaw recipe (our way of preparing it) is ridiculously easy with cabbage, carrot, and onions gently mixed and coated with mayonnaise, a dab of yellow mustard (which by the way is just Dijon mustard with some added turmeric), vinegar, and black pepper. This coleslaw is a great side dish to bring to summer potlucks, and pairs well with recipes like Slow Cooker Pulled Pork, tacos (especially fish tacos), lunch wraps with deli meat, hot dogs, and more. I don't recommend it, as raw cabbage does not freeze well. Cole Slaw is the quintessential side dish for the summer.
Instructions to make Cole slaw:
- Mix all ingredients together. Put in fridge for at least an hour and enjoy.
- I make this for all the summer holidays because we grill out a lot. Enjoy.
We love it so much we already have two versions on the site! Both are copycats, one is KFC Coleslaw (Copycat) and the second is my personal favorite unique cole slaw, Tony Roma's Coleslaw with celery seeds. What to serve with ColeSlaw: If the coleslaw seems dry, add a little more of the dressing. Eat right away or let it sit in the refrigerator for about an hour to let the flavors mingle and the cabbage to soften. Cabbage: Use green cabbage, red cabbage, savoy cabbage or Napa cabbage.
So that’s going to wrap this up with this exceptional food cole slaw recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
