Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, momma's new england clam chowder. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Momma's New England clam chowder is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Momma's New England clam chowder is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook momma's new england clam chowder using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Momma's New England clam chowder:
- Prepare 51 oz can of sea watch chopped clams
- Take 4 slice bacon
- Get 1 cup diced onion
- Make ready 1 cup diced celery
- Make ready 3 tbsp flour
- Make ready 3 cup peeled and diced potato
- Make ready 1/2 quart heavy cream
- Prepare 3 tbsp butter
- Prepare salt
- Take ground black pepper
Steps to make Momma's New England clam chowder:
- Drain clams and save the juice
- Saute bacon
- Remove bacon and leave the bacon grease in the pan
- Add butter to bacon grease
- Saute onion and celery
- Slowly add flour stirring constantly for 3 minutes
- Add potatoes and clam juice simmer until potatoes are tender
- Add clams and cream
- Simmer until hot
- Add salt and pepper
So that’s going to wrap this up for this exceptional food momma's new england clam chowder recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
