Espagueti Verde- Green Spaghetti
Espagueti Verde- Green Spaghetti

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, espagueti verde- green spaghetti. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Espagueti Verde- Green Spaghetti is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Espagueti Verde- Green Spaghetti is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook espagueti verde- green spaghetti using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Espagueti Verde- Green Spaghetti:
  1. Make ready 1 lb spaghetti
  2. Take 3 tbsp cilantro
  3. Get 4 large poblano pepper
  4. Prepare 2 clove garlic
  5. Make ready 2 cup sour cream
  6. Take 1 packages philadelphia cheese - optional
  7. Get 1 1/2 tsp ground black pepper
  8. Make ready 2 knorr suiza's chicken bouillion cubes
  9. Take 1/4 cup water
  10. Make ready 1/4 cup milk
Instructions to make Espagueti Verde- Green Spaghetti:
  1. bring water to a boil in a deep pan and add the 1lb of spaghetti -follow insutrctions on bag or box
  2. cut the cilantro and peel the garlic cloves
  3. Heat the griddle to high and place the poblano peppers for about 8 minutes use tongs or a fork to turn them around to get them toasted on each side.
  4. drain the spaghetti in a strainer and place in a bowl
  5. once the poblano peppers are toasted place in a bag for 8 minutes to sweat so that it could be easier to peel off.
  6. remove from bag and peel poblano peppers in sink you can use gloves so that you wont get your hands burnt.
  7. cut open the pepper and remove the stem and seeds
  8. combine peeled peppers, cilantro, sour cream, water, knorr cubes, philadelphia chesse to make it more creamy, pepper, and garlic cloves in a blender. blend and liquify ( I did not use philadelphia cheese in mine but it was still really good just not as creamy)
  9. place mix in a pan on medium high and bring to a boil.
  10. add the cooked spaghetti and you can add the milk at this time…. (I didn't add milk because mine was already watery since my husband didn't measure the water) it was still good! He was to hungry and couldn't wait :p
  11. Serve and Enjoy! You can eat it hot or refrigerate and eat cold later. It's good both ways(:

So that’s going to wrap it up with this exceptional food espagueti verde- green spaghetti recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!