~Lobster Corn Chowder~
~Lobster Corn Chowder~

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ~lobster corn chowder~. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

~Lobster Corn Chowder~ is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. ~Lobster Corn Chowder~ is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook ~lobster corn chowder~ using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make ~Lobster Corn Chowder~:
  1. Get 1 packages diced panchetta
  2. Take 4 cup milk
  3. Prepare 1 cup heavy cream
  4. Make ready 1/4 cup cooking sherry
  5. Take 3 cooked & chopped lobster tails
  6. Make ready 4 diced red potatoes
  7. Take 4 celery stalks
  8. Get 1 packages frozen corn
  9. Take 1/2 purple onion
  10. Get 1/2 tsp red jalapeno in jar
  11. Take 1/3 cup diced chives
  12. Take 1 tsp kosher salt
  13. Take 1 tsp pepper
  14. Make ready 1 tsp old bay seasonings
  15. Get 1 pinch red chili flakes
  16. Take 1/2 cup butter
  17. Prepare 1/2 cup flour
  18. Get 1 bayleaf
  19. Get 1 cup lobster stock
Steps to make ~Lobster Corn Chowder~:
  1. start by cooking your lobster tails in boiling water for 6 minutes take out of water & add to a ice bath. Once cooled take out meat dice and set aside. Save water you will be using as your stock
  2. now dice all veggies set aside.
  3. in a stock pan add butter, celery & onion cook for about 2 minutes on med high heat, add all seasonings add flour & make your rue.cook down 2 more minutes add all liquids,Strain your lobster stock into pot with potatoes and cook for about 20 minutes till potatoes are tender
  4. once potatoes are tender add frozen corn & lobster in & cook another 6-7 minutes top with chives

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