Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cole slaw, southern style. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This Southern Style Cole Slaw has been a staple at our BBQ gatherings for as long as I can remember. Whether it's pilled high on a pulled pork sandwich on the side with BBQ Chicken or Ribs; this traditional Southern side goes with just about anything that comes off the pit. You've had coleslaw, some good some bad but this will never be the case with you again.
Cole Slaw, southern style is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Cole Slaw, southern style is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cole slaw, southern style using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cole Slaw, southern style:
- Get 1 small head cabbage, chopped fine
- Take 2 carrots, grated
- Prepare 2 stick celery, diced
- Prepare 1 medium onion, chopped
- Make ready dressing
- Take 1 cup real mayo
- Take 1/2 cup sour cream
- Make ready 2 tbsp cider vinegar
- Get 1/4 cup buttermilk
- Make ready 1/2 tbsp salt
- Take 1/2 tsp black pepper
- Take 1 1/2 tsp chopped parsley
- Make ready 1 tsp dill weed
- Take pinch garlic powder
- Take 1 tsp celery seed
- Prepare 2 tbsp sugar
For the slaw mix, just finely slice about a quarter of each red and green cabbage, grate a small carrot and finely slice a quarter to a half of a medium red onion. This slaw is a nice change from those with mayo. It's also quite easy and great for this hot weather. Prep time does not include chilling time.
Steps to make Cole Slaw, southern style:
- Prep veggies for slaw, chop fine or grate cabbage. Mix dressing up in separate container.
- Pour dressing on veggies and mix. Let sit in fridge at least two hours before eating. Preferably overnight.
- Enjoy this as a taste of summer!
View top rated Southern style cole slaw recipes with ratings and reviews. Broccoli Cole Slaw with Craisins, Murphy's Cole Slaw, Southern Style barbecue Chicken, etc. Coleslaw Recipe From Scratch Southern Coleslaw Recipe Vinegar Cole Slaw Recipe No Mayo Mustard Coleslaw Recipe Apple. Print recipe These slaw cousins are bright yellow, courtesy of plain yellow mustard from a squeeze bottle, not mustard seeds or turmeric or anything remotely fancy. And they're often quite spicy, thanks to a generous dose of chile pepper heat.
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