Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spicy corned beef tacos with an avocado dressing coleslaw. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook spicy corned beef tacos with an avocado dressing coleslaw using 31 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw:
- Make ready slow cooked corned beef
- Prepare 1 packages corned beef
- Take 1 tbsp ground cumin
- Make ready 2 beers
- Make ready 1 tbsp Mexican oregano
- Take 1 tbsp minced garlic
- Prepare 1 tsp ground black pepper
- Get water
- Prepare Coleslaw dressing
- Make ready 1 Avocado
- Prepare 1/2 onion, minced
- Get 1 tbsp apple cider vinegar
- Prepare 1 tbsp lemon juice
- Prepare 2 tbsp Best Foods mayonnaise
- Make ready 2 tbsp Mexican La Crema
- Take 1 tsp dry mustard
- Take 1 tbsp agave nectar
- Prepare Coleslaw
- Take 1 head small cabbage, chopped
- Take 1 diced red onion
- Make ready 1 colored bell pepper diced
- Make ready 1 carrot, minced
- Take salt
- Prepare spicy corned beef
- Prepare 2 tbsp olive oil
- Prepare 1 onion, chopped
- Make ready 1/2 can Chipotle in adobo sauce
- Make ready 12 oz BBQ sauce
- Get Tortilla
- Get tortillas
- Get olive oil, extra virgin
Instructions to make Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw:
- Place all the ingredients for slow cooked corned beef into a slow cooker. Add enough water just to cover. Cook on low while you go to work.
- Later that night, place avocado in a blender with the onion, lemon juice and vinegar. The onion blended with the avocado first will help to keep it green longer. Add the rest of the dressing ingredients and blend until smooth.
- Add the dressing to all of the prepared coleslaw ingredients. And set aside.
- Sauté onion in a large skillet. Blend chipotle in adobo sauce with bbq sauce. Remove corned beef from slow cooker and shred. Add corned beef and sauce to skillet.
- In a flat cast iron pan , heat olive oil applied lightly with a paper towel. Once temperature reaches medium high place tortilla on it. Flip when it starts to inflate and brown. Brown other side.
- Fill tortilla with corned beef and coleslaw. Top with ingredients of choice such as fresh cilantro and cheese.
So that is going to wrap it up for this special food spicy corned beef tacos with an avocado dressing coleslaw recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!