Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, coleslaw. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
This easy and creamy coleslaw dressing is a breeze to make and much better than store-bought dressing! The word "coleslaw" comes from the Dutch word, "koolsla," "kool" meaning cabbage and "sla" meaning lettuce or salad. The word entered our English language from the Dutch in.
Coleslaw is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Coleslaw is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have coleslaw using 9 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Coleslaw:
- Make ready 1 head cabbage I use a bag coleslaw mix.
- Get 1/4 cup butter
- Take 1/3 cup sugar
- Take dash pepper
- Get 1/2 tsp salt
- Get 1 1/2 tbsp vinegar
- Make ready 2 1/2 tbsp lemon juice
- Make ready 1/2 cup mayonnaise
- Make ready 1/4 cup milk
The vegetables can be shredded a day or two in advance and kept in a resealable bag in the refrigerator. An easy coleslaw recipe that's a perfect side dish for summer parties, potlucks and barbecues. My recipe is light, flavorful and has far less sugar than you'll find in store-bought versions or from KFC. This Coleslaw recipe is crisp and refreshing, with just enough creamy dressing to bring it all If you need to erase the memory of the typical stale, mayonnaise-drowned coleslaw that so often makes.
Instructions to make Coleslaw:
- Mix all ingredients together. Chill and serve.
Make it creamy or light to enjoy with your barbecue. This basic coleslaw recipe is an easy side dish made with shredded lettuce mix. Coleslaw is one of those dishes that I sort of avoided as a kid. My grandma loved coleslaw and it was often on the family dinner table. I learned to love it when I.
So that is going to wrap it up for this special food coleslaw recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
