Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, asparagus w/ pistachio sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Asparagus w/ Pistachio Sauce is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Asparagus w/ Pistachio Sauce is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook asparagus w/ pistachio sauce using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Asparagus w/ Pistachio Sauce:
- Make ready 2 lb asparagus
- Take 1 cup pistachios
- Make ready 1/4 cup lemon juice
- Make ready 1/2 tsp cumin
- Get 1/2 tsp paprika
- Get 1/4 cup water
- Make ready 3/4 cup Olive oil
- Prepare 1/4 cup Balsamic vinegar
- Get 1 tbsp Tarragon
Instructions to make Asparagus w/ Pistachio Sauce:
- Preheat oven to 400°F.
- Chop asparagus into bite size pieces.
- Mix asparagus with balsamic vinegar, 1/4 of the olive oil, and tarragon.
- Roast asparagus mixture for 10 min.
- In a food processor, blend pistachios, lemon juice, paprika, cumin, and 1/4 cup of olive oil until chunky.
- Scrape down sides. While processing again, drizzle in remaining olive oil and water until color begins to lighten in puree.
- Serve asparagus over pistachio sauce.
So that is going to wrap this up with this special food asparagus w/ pistachio sauce recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
