Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, colorful coleslaw. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Colorful Coleslaw is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Colorful Coleslaw is something that I’ve loved my whole life. They’re nice and they look fantastic.
Give coleslaw some extra color with mini sweet peppers and two types of cabbage. This colorful, veggie-packed coleslaw has a great, tangy, slightly spicy flavor thanks to hot sauce and some mini peppers. Red and white cabbage, bell peppers, snap peas, Persian cucumber, and tomatoes in a creamy vinaigrette create a truly colorful coleslaw.
To begin with this recipe, we have to first prepare a few ingredients. You can have colorful coleslaw using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Colorful Coleslaw:
- Take 1/2 head- green cabbage - sliced- 4 to 5 cups
- Prepare 1/2 head purple cabbage - sliced- 4 to 5 cups
- Prepare 2 whole carrots - shredded
- Make ready 3 mini sweet peppers( different colors )
- Make ready 1/2 cup mayonnaise
- Prepare 1/2 cup whole milk
- Take 1 tbsp granulated sugar
- Make ready 1 tbsp white vinegar
- Prepare 1/4 tsp salt
- Take 1 couple dashes hot sause
- Take 2 cup fresh cilantro leaves
For both the green and red cabbages, peel off any wilted, discolored, otherwise undesirable outer leaves. This Colorful Cole Slaw recipe is a healthier, low carb take on the traditional sugary summer recipe. (This post may contain affiliate links.) Color Cole Slaw is one of my favorite favorite side dishes ever!! Super easy to make (okay so the shredding of the veggies could be a little easier if you used a food processor OR just buy a couple of. Combine the shredded green cabbage, purple cabbage, sweet peppers and carrots in a bowl.
Steps to make Colorful Coleslaw:
- Combine the sliced green & purple cabbage , sweet peppers & carrots . In a bowl.( I Sliced mine with food processor) .
- In separate bowl. Mix mayo., milk, salt, hot sause, vinegar. Pour over cabbage.
- Toss to combine . Add cilantro at the end.Cover & refrigerate for 2 hours.
In a separate bowl, mix the mayonnaise, milk, sugar, vinegar, salt and hot sauce. While coleslaw is really just made up of a bunch of crunchy, colorful vegetables, traditional coleslaw recipes are usually covered in dressings made up of mayo and sugar. In this healthy, paleo coleslaw recipe we're skipping the mayo entirely and tossing all of the gorgeous veggies with a tangy, slightly sweet dressing made with apple cider. ABOUT THE RECIPE: My husband calls Colorful Coleslaw with a Kick "hot" slaw because it has a good bit of spice to it, and it's super satisfying! Contest-Winning Colorful Coleslaw Although raspberry vinegar may seem like an odd ingredient in coleslaw, it adds fresh, fruity flavor.
So that is going to wrap this up with this exceptional food colorful coleslaw recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
