Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, manchego et dijonaisse spaghetti. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Manchego Et Dijonaisse Spaghetti is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Manchego Et Dijonaisse Spaghetti is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook manchego et dijonaisse spaghetti using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Manchego Et Dijonaisse Spaghetti:
- Prepare 1 bunch Rice Spagetthi
- Make ready 1 bunch Spinach Rice Spaghetti
- Prepare Manchego Cheese
- Take Greek Fresh Pressed Organic Extra Virgin Olive Oil
- Make ready Mayonnaise
- Make ready Dijon Mustard
- Take Himalayan Salt
- Take Herba Mare Spice
- Make ready Garlic Powder
Steps to make Manchego Et Dijonaisse Spaghetti:
- Cook paste w olive oil in water and dash of Himalayan Salt
- Drain pasta keep some water in it…add more of the olive oil, garlic powder, and Herbamare stir until blended
- Add mayonnaise as desired…and Dijon - the more tart and sharp you like add more of the mustard. If more creamy and less of a bite them let the mayo over power.
- With heat off blend pasta well set on a plate… Add thinly sliced Manchego over top of pasta drizzle: more olive oil, dash of Herbamare. Enjoy!
- For extra kick toss fresh parsley and lavender shoots and crushed pistachios and or urugula. Mama Mia!!!
So that is going to wrap it up for this exceptional food manchego et dijonaisse spaghetti recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!