Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, bourbon venison meatloaf. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bourbon Venison Meatloaf is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Bourbon Venison Meatloaf is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook bourbon venison meatloaf using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bourbon Venison Meatloaf:
- Take 3 lbs ground venison
- Prepare 1 lb ground beef
- Make ready 3 eggs
- Get 1 Cup seasoned bread crumbs
- Take 1 tsp pink Himalayan salt
- Make ready 1/2 tsp black pepper
- Take 1 tsp garlic powder
- Prepare 1 Cup Sweet Baby Ray's Kickin' Bourbon BBQ sauce
Instructions to make Bourbon Venison Meatloaf:
- Mix all the ingredients in a large bowl. I use my hands so I can feel any lumps.
- Form the meatloaf into the shape you choose. Drizzle some of the BBQ sauce over the top.
- Heat the oven to 350° & bake for 1 1/2 hrs.
- When done allow to rest for 10 minutes. Then slice & enjoy!
So that’s going to wrap this up with this special food bourbon venison meatloaf recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
