Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, spaghetti vegetarian seitan bolognese. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spaghetti vegetarian Seitan Bolognese is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Spaghetti vegetarian Seitan Bolognese is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have spaghetti vegetarian seitan bolognese using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti vegetarian Seitan Bolognese:
- Make ready 400 g Spaghetti , (14 oz)
- Get 120 g Seitan , thinly chopped (4 oz)
- Prepare 1 Carrot large , thinly chopped
- Get 1 Onion , thinly chopped medium
- Get 1 Celery Stalk of , thinly chopped
- Take 250 g Tomato passata
- Prepare 1 Bay leaf
- Prepare Olive oil
- Get Salt
- Get Black Pepper
Instructions to make Spaghetti vegetarian Seitan Bolognese:
- Put 1 tablespoon olive oil in a deep, preferably non-stick, skillet over medium heat. When the oil is hot add the carrot, celery and onion and cook stirring occasionally for a minute or two.
- Add the seitan, bay leaf, some salt and pepper and cook for another 5 minutes.
- Add the tomato passata and cook on low heat for 30 to 45 minutes. If the mixture become dry add a little vegetable stock (or water).
- When the sauce is ready. Take out the bay leaf. Add a little olive oil, taste and adjust the seasoning.
- Bring to a large pot of water to a boil and salt it. Add the spaghetti and cook until tender. Drain it, toss the pasta with the sauce and serve.
So that is going to wrap this up for this exceptional food spaghetti vegetarian seitan bolognese recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!