Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, grandma's cole slaw. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Grandmas Coleslaw - Grandma's old fashioned homemade coleslaw. A favorite recipe from my grandmother. Perfect with pulled pork, bbq summer picnics.
Grandma's Cole Slaw is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Grandma's Cole Slaw is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have grandma's cole slaw using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Grandma's Cole Slaw:
- Prepare 2 head cabbage
- Get 1/2 cup vinegar
- Get 1/2 cup sugar
- Get 2 1/2 tbsp mayonnaise
- Take 1 chopped red pepper
- Make ready grated onion
- Take 1 green olives (garnish)
Grandma's Creamy Coleslaw recipe: My Grandma made the most wonderful coleslaw and the secret is with her in Heaven. By trial and error I've come up with something that tastes pretty darn close. A must wiith Grandma's country ranch style beans. Forget the Miracle Whip-clogged slaw you're used to—this spin from Memphis chef Kelly English will reinvent your summer cookouts.
Instructions to make Grandma's Cole Slaw:
- Cut cabbage into quarters.
- Take the quartered cabbage and shred it using a grater.
- Put shredded cabbage into a mixing bowl with chopped pepper.
- In a measuring cup, add 1/4 cup of vinegar and 1/4 cup of sugar. Mix together well then taste it.
- Pour vinegar and sugar mixture onto cabbage. Mix together. Repeat step 4.
- Grate some onion to taste.
- Mix in 2 1/2 tablespoons of mayonnaise with the cabbage.
- (Optional) Add black pepper to taste and halved green olives for garnish.
- Let refrigerate over night.
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