Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sheet pan shrimp fajitas. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Transfer shrimp to a plate, reserving remaining vegetable mixture on baking sheet. Spoon shrimp and vegetables evenly onto warm tortillas; top with sour cream mixture. Sprinkle with cilantro leaves; serve with lime wedges.
Sheet Pan Shrimp Fajitas is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Sheet Pan Shrimp Fajitas is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook sheet pan shrimp fajitas using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sheet Pan Shrimp Fajitas:
- Take Seasoning Mix:
- Get 2 tsp. chili powder
- Prepare 1 tsp. cumin
- Get 1/2 tsp. smoked paprika, salt, garlic & onion powder, oregano
- Prepare 1/4 tsp. pepper
- Prepare Fajitas:
- Get 2 tbsp. olive oil, divided
- Get 2 large bell peppers, sliced into thin strips
- Take 1/2 onion, thinly sliced
- Make ready 1 lb. shrimp
- Prepare Juice from 1 lime
- Take Flour tortillas, for serving
Make everything on the sheet pan and serve in warm tortillas. These sheet pan shrimp fajitas make for an easy weeknight meal! Simply bake your shrimp and veggies on one sheet, load up your tortillas and enjoy! If you make these sheet pan shrimp fajitas, be sure to leave a comment and star rating below letting us know how it turned out.
Steps to make Sheet Pan Shrimp Fajitas:
- Preheat the oven to 400°F. Line a large baking tray with parchment paper and set it aside. In a small bowl, whisk together the seasonings.
- Place the peppers and onions into a large bowl and toss them with 1 tbsp of the olive oil. Then toss them with 1 1/2 tsp of the seasoning mix. Spread them out evenly on the prepared pan and put it in the oven for 12 minutes. While the veggies get a head start, place the shrimp into the bowl and toss them with the additional tbsp of olive oil and the rest of the seasoning. Stack up your tortillas and wrap them in foil.
- Once the 1st 12 minutes are up, remove the pan from the oven and place the shrimp evenly over the veggies. Place the wrapped tortillas on the top rack of the oven and return the pan to the oven for 8-10 minutes more, or until the shrimp is all pink and cooked through. Remove the tortillas carefully as well. Squeeze the lime juice over the top of the shrimp and veggies and serve with your favorite toppings.
You can make shrimp fajitas, shrimp fajita salad, shrimp fajita burritos or a shrimp fajita bar all from this Sheet Pan Shrimp Fajitas recipe! These warm and smoky shrimp fajitas are, without a doubt, the easiest shrimp fajitas you'll ever make. (And they're downright delicious to boot). You just need five simple ingredients from the freezer and pantry, which you'll roast on a sheet pan and then stuff into soft tortillas. Sheet Pan Shrimp Fajitas - An easy, healthy one pan meal for busy weeknights. Start off by tossing the vegetables and shrimp with olive oil, lime juice, chili powder, cumin.
So that’s going to wrap it up for this special food sheet pan shrimp fajitas recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
