Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, grandma's cole slaw. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Grandma's Cole Slaw is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Grandma's Cole Slaw is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have grandma's cole slaw using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Grandma's Cole Slaw:
- Prepare 2 head cabbage
- Take 1/2 cup vinegar
- Make ready 1/2 cup sugar
- Make ready 2 1/2 tbsp mayonnaise
- Get 1 chopped red pepper
- Prepare grated onion
- Get 1 green olives (garnish)
Instructions to make Grandma's Cole Slaw:
- Cut cabbage into quarters.
- Take the quartered cabbage and shred it using a grater.
- Put shredded cabbage into a mixing bowl with chopped pepper.
- In a measuring cup, add 1/4 cup of vinegar and 1/4 cup of sugar. Mix together well then taste it.
- Pour vinegar and sugar mixture onto cabbage. Mix together. Repeat step 4.
- Grate some onion to taste.
- Mix in 2 1/2 tablespoons of mayonnaise with the cabbage.
- (Optional) Add black pepper to taste and halved green olives for garnish.
- Let refrigerate over night.
So that’s going to wrap it up for this special food grandma's cole slaw recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
